Behind this wave of glass that dresses its facade elegantly, the restaurant can accommodate up to 80 people, in a particularly refined decor. Family meal, birthday, business lunch, meetings, a private room for up to 16 people will allow you to organize your personal and professional events.
For larger groups, we propose to privatize all or part of the establishment. An image wall is at your disposal to project your institutional films, logos, performances, etc. heated terrace welcomes smokers and non-smokers.
In its Mediterranean-inspired cuisine, the chef, Dominique Nouvian and his sous-chef, David Castoldi, make you culinary proposals around the bistronomy, they work only fresh, seasonal produce, processed on site! Here everything is homemade; the bases of sauce, the bottoms, the aroma but also the sherbets, the chocolates, etc.