LE RESTAURANT DU METROPOLE MONTE-CARLO

LE RESTAURANT DU METROPOLE MONTE-CARLO

Executive Chef, Christophe Cussac, invites you to live a unique and convivial culinary experience within the footsteps of his ‘spiritual father’, the late Joël Robuchon. A favourite spot amongst the gourmets, The Metropole Monte-Carlo Restaurant, which has been awarded two stars in the Michelin Guide, features modern and innovative cuisine with Mediterranean flavours. Yoshi, one star in the Michelin Guide, showcases the typically Japanese cuisine of Chef Takeo Yamazaki in a contemporary and audacious décor by Didier Gomez. Finally, Odyssey, a haute-couture setting designed by Karl Lagerfeld, offers light, fresh cuisine where the product takes centre stage.